Low season: December 23rd to January 31st and March 18th to April 15th. High season: February 1st to March 17th.
Please note: the displayed prices are an average price per person and vary depending on your choice of accommodation, the number of occupants, and the date of stay. The displayed prices are non-creditable and non-refundable. All deposits will be retained by Chic-Chac without selecting one of the pricing options below.
The Chic Touring package (1) includes
1 night lodging
1 day of touring with a mountain guide
3 persons: Low season $345 / High season $370
4 persons and more: Low season $265 / High season $285
*Price per person
3 persons: Low season $370 / High season $385
4 persons and more: Low season $285 / High season $295
*Price per person
Pricing Options: Creditable (+$40/day): All deposits will be credited for a trip within the next 2 years if the trip is canceled more than 10 days before the start of the package. No credit if the trip is canceled 10 days or less before the start of the package. Refundable (+$80/day): All deposits will be refunded for a trip canceled more than 10 days before the start of the package. No refund if the trip is canceled 10 days or less before the start of the package."
Chic-Chac reserves the right to cancel a catski outing at any time, including on the same day, if we deem the conditions to be unmanageable and dangerous. In such circumstances, all customers will have the option to choose between a refund or credit, according to their preference.
The guide-to-client ratio is approximately 1 guide for every 6 clients. Departure takes place at 9:00 am from the rear of the Chic-Chac Headquarters, heading towards Mount Porphyre or Mount York.
Due to the distance to Mount York, participants have lunch served on the mountain in a prospector’s tent. However, it is recommended for those with bigger appetites to bring additional nutritious snacks. For participants on Mount Porphyre, a return for lunch (12:00 to 12:30) is planned at the Headquarters. However, it is optional based on the group’s majority decision, or the lunchbox option is also available.
The skiing day typically ends around 3:30 pm, depending on the weather and season’s daylight. Afterward, guests are expected at the HQ for dinner service, which begins at 6:30-7:00 pm. Dinner includes an appetizer, a main course, and a dessert.
It is recommended to bring a minimum of one liter of water to stay hydrated during the activity.