Low season: December 23rd to January 31st AND March 18th to April 15th
High season: February 1st to March 17th.
The Chic Touring package (2) includes
3 nights lodging
2 days of touring with a mountain guide
8 meals
3 persons: Low season $775 / High season $845
4 persons and more: Low season $610 / High season $660
*Price per person
3 persons: Low season $845 / High season $895
4 persons and more: Low season $660 / High season $700
*Price per person
Pricing Options: Creditable Rate (8% of the total amount before taxes) : All deposits will be credited and can be used for a trip within the next 2 years in the event of a cancellation made more than 10 days before the reservation start date. No credit will be granted if the cancellation occurs 10 days or less before the reservation start date Refundable Rate (15% of the total amount before taxes) : All deposits will be refunded in the event of a cancellation made more than 10 days before the reservation start date. No refunds will be granted if the cancellation occurs 10 days or less before the reservation start date.
– No modifications will be accepted 10 days or less before the reservation start date. Adding individuals will depend on availability. – You can change your pricing option until the second deposit is taken, which is 60 days before your reservation begins. The pricing option chosen is charged separately from the booking and is not part of the deposit amount. It must be paid in full separately at the moment of the first deposit. The amount for the pricing option is non-refundable. The Chic-Chac reserves the right to cancel a ski day when we deem the conditions to be unmanageable and/or dangerous and no matter the remaining time before the activity. All cancelled or modified activities by the Chic-Chac can be credited in the next two years following the cancellation.
TYPICAL DAY
The guide-to-client ratio is approximately 1 guide for every 6 clients. Departure takes place at 9:00 am from the rear of the Chic-Chac Headquarters, heading towards Mount Porphyre or Mount York.
Due to the distance to Mount York, participants have lunch served on the mountain in a prospector’s tent. However, it is recommended for those with bigger appetites to bring additional nutritious snacks. For participants on Mount Porphyre, a return for lunch (12:00 to 12:30) is planned at the Headquarters. However, it is optional based on the group’s majority decision, or the lunchbox option is also available.
The skiing day typically ends around 3:30 pm, depending on the weather and season’s daylight. Afterward, guests are expected at the HQ for dinner service, which begins at 6:30-7:00 pm. Dinner includes an appetizer, a main course, and a dessert.
It is recommended to bring a minimum of one liter of water to stay hydrated during the activity.
