CHIC-CHAC’S HQ RESTAURANT & BAR
WINTER 2024 SEASON SCHEDULE
Monday to Sunday : 8 a.m. to 11 a.m. – Brunch service
3 p.m. – Opening of the bar (Apres-ski and Tapas)
4:30 p.m. to 9 p.m. – Dinner service
You can contact us for a reservation or a take-out order at 418-784-3311
We also have several events planned during the winter season, follow us on Facebook for the latest news!
We also have several events planned during the winter season, follow us on Facebook for the latest news!
Meals are included for customers in packages*
Customers with activity (skiing), room and board packages have 3 meals a day and access to the à la carte menu for dinner. The room and board dinner service includes the soup of the day, a main course and your choice of dessert. However, some choices are available for a small additional charge, please ask your waiter or waitress for more information.
TAPAS
Soup or pottage of the moment
Ask your waitress or waiter
8$
Onion soup
Pit Caribou Bonne Aventure red beer onion soup with pork bacon served with croutons and gratin cheese
14$ | 10$ in room and board package
Bruschetta
Bruschetta with feta cheese served on grilled garlic bread
12$ | 8$ in room and board package
Fondant Brie
Fondant brie with apples, cranberry and pumpkin seed
16$ | 12$ in room and board package
Vegetarian dumplings
Plate of 5 vegetarian dumplings with hoisin sauce
14$ | 10$ in room and board package
Pork dumplings
Plate of 5 pork and leek dumplings with hoisin sauce
12$ | 8$ in room and board package
The Pic-Assiette (2 or 4 persons)
A plate to share of chicken wings, mozzarella sticks, poppers and onion rings.
18$ (2) or 30$ (4) | 10$ (2) or 14$ (4) in room and board package
Crispy braised pork
Crispy braised pork served with today's sauce
16$ | 12$ in room and board package
Roasted Brussels sprouts
Roasted Brussels sprouts placed on a bed of candied garlic labneh and accompanied by spicy honey
18$ | 14$ in room and board package
Winter's Burrata
Burrata served with roasted butternut squash and grain crackers, accompanied by a praline pumpkin seed vinaigrette
22$ | 16$ in room and board package
Fisherman's board
Assortement of salmon and smocked mackerel, fresh cream with dill and capres served with croutons
22$ | 12$ in room and board package (for 2 people)
MAIN DISHES
Pasta of the week
Ask your waitress or waiter
Salad of the week
Ask your waitress or waiter
Crispy braised pork
Crispy braised pork served with today's sauce and a side of sweet potatoes puree and grilled vegetables
24$
Cod
Cod fillet served with parsnip puree and a fresh green sauce
28$ | 4$ in room and board package
Fish and Chips
2 cod fillets breaded with black beer served with a tartar sauce and accompanied with fries and coleslaw
24$
Burger
Beef meat, bacon, cheddar cheese, lettuce, tomato and homemade mayonnaise served with fries and salad
24$
Vegetarian Burger
Chick peas based vegetarian patty, bacon, cheddar cheese, lettuce, tomato and homemade mayonnaise served with fries and salad
24$
General Tao - or - Tofu Tao
Breaded chicken pieces (or tofu) served with sautéed vegetables on a bed of basmati rice and Tao sauce
24$
Flank steak
6 oz flank steak cooked medium-rare with sweet potatoe puree and grilled vegetables
37.50$ | 13.50$ in room and board package
Ribs
Half a rack of ribs, oven cooked with homemade BBQ sauce and served with fries and salad
28$ | 4$ in room and board package
Guillaume's Poutine
Poutine with ground beef and green peppers cooked in the pan, bacon and onion rings
22$
